Orange juice ultrafiltration: characterisation of deposit layers and membrane surfaces after fouling and cleaning
Author:
Affiliation:
1. Centre of Advanced Separations Engineering, Department of Chemical Engineering , University of Bath , Bath BA2 7AY , UK
2. Rubber Research Institute of Malaysia, Malaysian Rubber Board , PO Box 10150 , 50908 Kuala Lumpur , Malaysia
Abstract
Publisher
Walter de Gruyter GmbH
Subject
Engineering (miscellaneous),Food Science,Biotechnology
Link
https://www.degruyter.com/document/doi/10.1515/ijfe-2021-0096/pdf
Reference39 articles.
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2. Cassano, A, Conidi, C, Ruby-Figueroa, R, Castro-Muñoz, R. Nanofiltration and tight ultrafiltration membranes for the recovery of polyphenols from agro-food by-products. Int J Mol Sci 2018;19:351. https://doi.org/10.3390/ijms19020351.
3. Lafi, R, Gzara, L, Lajimi, RH, Hafiane, A. Treatment of textile wastewater by a hybrid ultrafiltration/electrodialysis process. Chem Eng Process - Process Intensification 2018;132:105–13. https://doi.org/10.1016/j.cep.2018.08.010.
4. Guo, W, Ngo, H-H, Li, J. A mini-review on membrane fouling. Bioresour Technol 2012;122:27–34. https://doi.org/10.1016/j.biortech.2012.04.089.
5. Meng, S, Zhang, M, Yao, M, Qiu, Z, Hong, Y, Lan, W, et al.. Membrane fouling and performance of flat ceramic membranes in the application of drinking water purification. Water 2019;11:2606. https://doi.org/10.3390/w11122606.
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