Student explorations of calcium alginate bead formation by varying pH and concentration of acidic beverage juices
Author:
Affiliation:
1. Department of Chemistry , University of Minnesota , Minneapolis , MN 55455 , USA
2. White Bear Lake High School , White Bear Lake , MN , 55110 , USA
3. The FAIR School for Arts , Minneapolis , MN , 55403 , USA
Abstract
Publisher
Walter de Gruyter GmbH
Subject
Education,Chemistry (miscellaneous)
Link
https://www.degruyter.com/document/doi/10.1515/cti-2021-0027/pdf
Reference25 articles.
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3. Boyd, D. A. (2021). Safer and greener polymer demonstrations for STEM outreach. ACS Polymers Au, 1(2), 67–75. https://doi.org/10.1021/acspolymersau.1c00019.
4. Buahom, P. (2018). Measuring the contact angle using ImageJ with contact angle plug-in. ResearchGate. Retrieved from https://www.researchgate.net/publication/328733959_Measuring_the_Contact_Angle_using_ImageJ_with_Contact_Angle_plug-in.
5. Chuang, J.-J., Huang, Y.-Y., Lo, S. H., Hsu, T.-F., Huang, W.-Y., Huang, S.-L., & Lin, Y.-S. (2017). Effects of pH on the shape of alginate particles and its release behavior. International Journal of Polymer Science, 2017, 3902704. https://doi.org/10.1155/2017/3902704.
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