Antifouling activity of natural products from Brazilian seaweeds-Reference-Cited by-同舟云学术

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Antifouling activity of natural products from Brazilian seaweeds

Published:2008-01-01 Issue:3 Volume:51 Page:
ISSN:1437-4323
Container-title:Botanica Marina
language:
Short-container-title:

Author:

da Gama Bernardo A.P.,Carvalho Ana G.V.,Weidner Kerstin,Soares Angelica R.,Coutinho Ricardo,Fleury Beatriz G.,Teixeira Valeria L.,Pereira Renato C.

Publisher

Walter de Gruyter GmbH

Subject

Plant Science,Aquatic Science,Ecology, Evolution, Behavior and Systematics

Link

https://www.degruyter.com/document/doi/10.1515/BOT.2008.027/pdf

Reference74 articles.

1. Biotechnological investigation for the prevention of biofouling. I. Biological and biochemical principles for the prevention of biofouling

2. Biotechnological Investigation for the Prevention of Marine Biofouling II. Blue-Green Algae as Potential Producers of Biogenic Agents for the Growth Inhibition of Microfouling Organisms

3. Bottom-drifting algal/mussel spat associations along a sandy coastal region in northern New Zealand

4. Natural products as antifoulants in the Brazilian brown alga Dictyota pfaffii (Phaeophyta, Dictyotales)

5. Selective Pressures and Coevolution in a Kelp Canopy Community in Southern California

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1. How the Ecology of Calcified Red Macroalgae is Investigated under a Chemical Approach? A Systematic Review and Bibliometric Study;Journal of Chemical Ecology;2024-07-03

2. Dictyota and Canistrocarpus Brazilian Brown Algae and Their Bioactive Diterpenes—A Review;Marine Drugs;2023-09-04

3. Chemical diversity and antifouling activity of geniculate calcareous algae (Corallinales, Rhodophyta) from Brazil;PeerJ;2023-08-14

4. Coastal degradation impacts on green turtle's (Chelonia mydas) diet in southeastern Brazil: Nutritional richness and health;Science of The Total Environment;2022-06

5. Considerable Production of Ulvan from Ulva lactuca with Special Emphasis on Its Antimicrobial and Anti-fouling Properties;Applied Biochemistry and Biotechnology;2022-03-26

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