Analysis of the Essential Oils of Coriandrum sativum Using GC-MS Coupled with Chemometric Resolution Methods
Author:
Affiliation:
1. Hygiene Detection Center, School of Public Health and Tropic Medicine, Southern Medical University
2. Department of Occupational Health and Occupational Medicine, School of Public Health and Tropic Medicine, Southern Medical University
Publisher
Pharmaceutical Society of Japan
Subject
Drug Discovery,General Chemistry,General Medicine
Link
http://www.jstage.jst.go.jp/article/cpb/59/1/59_1_28/_pdf
Reference36 articles.
1. 1) Li S. Z., “Ben Cao Gang Mu,” Chinese Archives Publishing House, Beijing, 1999.
2. Essential oil composition of Coriandrum sativum seed cultivated in Algeria as food grains protectant
3. Linalool decreases HepG2 viability by inhibiting mitochondrial complexes I and II, increasing reactive oxygen species and decreasing ATP and GSH levels
4. Regional and maturational effects on essential oils yields and composition of coriander (Coriandrum sativum L.) fruits
5. Aroma characterization of coriander (Coriandrum sativum L.) oil samples
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