Regional and maturational effects on essential oils yields and composition of coriander (Coriandrum sativum L.) fruits

Author:

Msaada Kamel,Taarit Mouna Ben,Hosni Karim,Hammami Mohamed,Marzouk Brahim

Publisher

Elsevier BV

Subject

Horticulture

Reference42 articles.

1. Identification of Essential Oil Components by Gas Chromatography/Quadrupole Mass Spectroscopy;Adams,2001

2. Isolation of coriander oil: comparison between steam distillation and supercritical CO2 extraction;Anitescu;Flavour Fragrance J.,1997

3. J Herbs;Arganosa;Spices Med. Plants,1998

4. Common Fragrance and Flavour Materials;Bauer,1992

5. A toxicologic and dermatologic assessment of linalool and related esters when used as fragrance ingredients;Bickers;Food Chem. Toxicol.,2003

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