Determination of Xylitol, D-Sorbitol and D-Mannitol in Food by Anion-Exchange Chromatography with Pulsed Amperometric Detection.-Reference-Cited by-同舟云学术

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Determination of Xylitol, D-Sorbitol and D-Mannitol in Food by Anion-Exchange Chromatography with Pulsed Amperometric Detection.

Published:1996 Issue:5 Volume:42 Page:417-421
ISSN:0013-273X
Container-title:Eisei kagaku
language:en
Short-container-title:Eisei kagaku

Author:

YADA TOMOKO,TABUCHI YOSHIKO,FUJII MIKI,KOH TOMOMI,TOBIMATSU YOSHIE,HAMASAKI NATSUYO,SEKIGUCHI YOKO,KATO YOSHIAKI,NAKAMURA MIKIO,SEMMA MASANORI,NISHIJIMA MOTOHIRO,ITO YOSHIO

Publisher

Pharmaceutical Society of Japan

Subject

Toxicology

Link

http://www.jstage.jst.go.jp/article/jhs1956/42/5/42_5_417/_pdf

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Determination of sugar alcohols in confectioneries by high-performance liquid chromatography after nitrobenzoylation;Journal of Chromatography A;2000-09

2. Analytical Chemistry for Environmental and Human Health. Analysis of oligosaccharide and sugar alcohol by pyrolysis GC/MS.;BUNSEKI KAGAKU;2000

3. Selective determination of d-sorbitol and d-mannitol in foodstuffs by ion chromatography with polarized photometric detection;Journal of Chromatography A;1998-04

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