Skin Reaction Induced by Aldehydes for Food Flavoring Agents.
Author:
Affiliation:
1. Department of Hygienic Chemistry, Faculty of Pharmaceutical Sciences, Hokuriku University
Publisher
Pharmaceutical Society of Japan
Subject
Health, Toxicology and Mutagenesis,Toxicology
Link
http://www.jstage.jst.go.jp/article/jhs/47/3/47_3_327/_pdf
Reference9 articles.
1. Sensitization to Phenylacetaldehyde
2. Contact urticaria from cinnamic aldehyde and benzaldehyde in a confectioner
3. Possible Implication of a Aldehyde Metabolite in Aminopyrine Allergy
4. Positive Skin Reaction Induced by 4,4′-Azoxybenzenedisulfonamide in Relationship to the Sulfanilamide Allergy
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