Contact urticaria from cinnamic aldehyde and benzaldehyde in a confectioner-Reference-Cited by-同舟云学术

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Contact urticaria from cinnamic aldehyde and benzaldehyde in a confectioner

Published:1994-10 Issue:4 Volume:31 Page:272-273
ISSN:0105-1873
Container-title:Contact Dermatitis
language:en
Short-container-title:

Author:

Seite-Beluezza D.,Saved F. El,Bazex J.

Publisher

Wiley

Subject

Dermatology,Immunology and Allergy

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1600-0536.1994.tb02012.x/fullpdf

Reference3 articles.

1. Contact urticarial skin responses to cinnamaldehyde;Nater;Contact Dermatitis,1977

2. Mechanism of cinnamaldehyde sensitization;Majeti;Contact Dermatitis,1977

3. Interaction of cinnamaldehyde (asensitizer in fragrance) with protein;Weibel;Contact Dermatitis,1989

Cited by 30 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Fragrances: Contact Allergy and Other Adverse Effects;Dermatitis;2020-01

2. Contact Urticaria;Kanerva’s Occupational Dermatology;2019-11-06

3. Contact Urticaria Syndrome: Occupational Aspects;Kanerva’s Occupational Dermatology;2019-11-06

4. Confectionery and Candymakers;Kanerva’s Occupational Dermatology;2019-11-06

5. Contact Urticaria;Kanerva’s Occupational Dermatology;2019

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