Development of Highly Sensitive Chemiluminescence Enzyme Immunostaining Assay to Determine Glycyrrhizin Content Using Anti-glycyrrhizin Monoclonal Antibody-Reference-Cited by-同舟云学术

Development of Highly Sensitive Chemiluminescence Enzyme Immunostaining Assay to Determine Glycyrrhizin Content Using Anti-glycyrrhizin Monoclonal Antibody

Published:2022-10-01 Issue:10 Volume:70 Page:694-698
ISSN:0009-2363
Container-title:Chemical and Pharmaceutical Bulletin
language:en
Short-container-title:CHEMICAL & PHARMACEUTICAL BULLETIN

Author:

Fujii Shunsuke¹,Shoyama Yukihiro²,Nomura Shuichi¹,Uto Takuhiro²

Affiliation:

1. Department of Health and Nutrition, Faculty of Health Management, Nagasaki International University

2. Department of Pharmacognosy, Faculty of Pharmaceutical Sciences, Nagasaki International University

Publisher

Pharmaceutical Society of Japan

Subject

Drug Discovery,General Chemistry,General Medicine

Link

https://www.jstage.jst.go.jp/article/cpb/70/10/70_c22-00405/_pdf

Reference27 articles.

1. 1) Fiore C., Eisenhut M., Ragazzi E., Zanchin G., Armanini D., J. Ethnopharmacol., 99, 317–324 (2005).

2. 2) Hayashi H., Sudo H., Plant Biotechnol., 26, 101–104 (2009).

3. 3) Kao T. C., Wu C. H., Yen G. C., J. Agric. Food Chem., 62, 542–553 (2014).

4. 4) Kitagawa I., Pure Appl. Chem., 74, 1189–1198 (2002).

5. 5) Mizutani K., Kuramoto T., Tamura Y., Ohtake N., Doi S., Nakaura M., Tanaka O., Biosci. Biotechnol. Biochem., 58, 554–555 (1994).

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. High sensitivity determination of sweetener glycyrrhizic acid by triple-wavelength overlapping resonance Rayleigh scattering method and its analytical application;Journal of Food Composition and Analysis;2024-09

2. Determination of glycyrrhizic acid as sweeteners by dual-wavelength overlapping resonance Rayleigh scattering;Microchemical Journal;2024-07

3. Determination of Glycyrrhizic Acid by Methyl Violet Dual-wavelength Superimposed Visible Spectrophotometry and its Analytical Applications;2023-08-03

4. Determination of Glycyrrhizic Acid as Sweeteners by Dual-Wavelength Overlapping Resonance Rayleigh Scattering and its Mechanism;2023