Economic importance of licorice
Author:
Publisher
Japanese Society for Plant Cell and Molecular Biology
Subject
Plant Science,Agronomy and Crop Science,Biotechnology
Reference17 articles.
1. Examination of triterpenoids produced by callus and cell suspension cultures of Glycyrrhiza glabra
2. Phylogenetic Relationship of Six Glycyrrhiza Species Based on rbcL Sequences and Chemical Constituents.
3. Cloning and Characterization of a cDNA Encoding .BETA.-Amyrin Synthase Involved in Glycyrrhizin and Soyasaponin Biosyntheses in Licorice.
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2. Glycyrrhizin Production in Licorice Hairy Roots Based on Metabolic Redirection of Triterpenoid Biosynthetic Pathway by Genome Editing;Plant And Cell Physiology;2023-12-28
3. Disruption of a licorice cellulose synthase-derived glycosyltransferase gene demonstrates its in planta role in soyasaponin biosynthesis;Plant Cell Reports;2023-12-23
4. Integrated transcriptomics and metabolomics reveal specific phenolic and flavonoid accumulation in licorice (Glycyrrhiza uralensis Fisch.) induced by arbuscular mycorrhiza symbiosis under drought stress;Plant Physiology and Biochemistry;2023-12
5. Revisiting Licorice as a functional food in the management of neurological disorders: Bench to trend;Neuroscience & Biobehavioral Reviews;2023-12
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