Screening System for the Maillard Reaction Inhibitor from Natural Product Extracts.
Author:
Affiliation:
1. Biotechnology Research Center, Toyama Prefecture University
2. Ichimaru Pharcos Co. Ltd.
Publisher
Pharmaceutical Society of Japan
Subject
Health, Toxicology and Mutagenesis,Toxicology
Link
http://www.jstage.jst.go.jp/article/jhs/48/6/48_6_520/_pdf
Reference34 articles.
1. 3-Deoxyglucosone crosslinks proteins under physiological conditions.
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3. Aging of Proteins: Immunological Detection of a Glucose-derived Pyrrole Formed during Maillard Reaction in vivo
4. Identification of N epsilon-carboxymethyllysine as a degradation product of fructoselysine in glycated protein.
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