1. 1) Norman J., “The Complete Book of Spices,” Dorling Kindersley, 1990, p. 32.
2. 2) British Pharmacopoeia 1, The Stationery Office, 1999, pp. 466—467.
3. 3) European Pharmacopoeia, 3rd edition, Council of Europe Publishing, 1997, p. 672.
4. 4) “Herbal Drugs and Phytopharmaceuticals,” ed. by Wichtl M., CRC Press, Stuttgart, 1994, pp. 159—160.
5. Water-Soluble Constituents of Dill