1. Department of Public Health, Kyoto Pharmaceutical University
2. Fukuoka Institute of Health and Environmental Sciences
3. Osaka City Institute of Public Health and Environmental Sciences
4. Department of Respiratory Medicine and Rheumatology, Tottori University Faculty of Medicine
5. Department of Food and Nutrition, Faculty of Human Health, Sonoda Women’s University
6. Graduate Division of Nutritional and Environmental Sciences, University of Shizuoka