Preliminary Screening of the Inhibitory Effect of Food Extracts on Activation of the Aryl Hydrocarbon Receptor Induced by 2,3,7,8-Tetrachlorodibenzo-p-dioxin.-Reference-Cited by-同舟云学术

Preliminary Screening of the Inhibitory Effect of Food Extracts on Activation of the Aryl Hydrocarbon Receptor Induced by 2,3,7,8-Tetrachlorodibenzo-p-dioxin.

Published:2002 Issue:2 Volume:25 Page:272-274
ISSN:0918-6158
Container-title:Biological and Pharmaceutical Bulletin
language:en
Short-container-title:Biol. Pharm. Bull.

Author:

Amakura Yoshiaki¹,Tsutsumi Tomoaki¹,Nakamura Masafumi²,Kitagawa Hiroko²,Fujino Junko²,Sasaki Kumiko¹,Yoshida Takashi³,Toyoda Masatake¹

Affiliation:

1. Division of Foods, National Institute of Health Sciences

2. Hiyoshi Corporation

3. Faculty of Pharmaceutical Sciences, Okayama University

Publisher

Pharmaceutical Society of Japan

Subject

Pharmaceutical Science,Pharmacology,General Medicine

Link

http://www.jstage.jst.go.jp/article/bpb/25/2/25_2_272/_pdf

Reference17 articles.

1. 2) WHO/IPCS, IARC Monographs on the Evaluation of Carcinogenic Risk to Humans, 69, 1997.

2. Aryl hydrocarbon or dioxin receptor: Biologic and toxic responses

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