Presence and risks of polycyclic aromatic hydrocarbons, dioxins and dioxin-like PCBs in dietary plant supplements as elucidated by a combined DR CALUX<sup>®</sup> bioassay and GC-HRMS based approach-Reference-Cited by-同舟云学术

Presence and risks of polycyclic aromatic hydrocarbons, dioxins and dioxin-like PCBs in dietary plant supplements as elucidated by a combined DR CALUX^® bioassay and GC-HRMS based approach

Published:2022-07-29 Issue:9 Volume:39 Page:1576-1590
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Akuamoa Felicia¹²³^ORCID,Hoogenboom Ron L. A. P.¹^ORCID,Weide Yoran¹,van der Weg Guido¹,Rietjens Ivonne M. C. M.²^ORCID,Bovee Toine F. H.¹

Affiliation:

1. Wageningen Food Safety Research, Wageningen, The Netherlands

2. Division of Toxicology, Wageningen University and Research, Wageningen, The Netherlands

3. Applied Radiation Biology Centre, Ghana Atomic Energy Commission, Accra, Ghana

Funder

Nuffic

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2022.2094473

Reference55 articles.

1. A review on polycyclic aromatic hydrocarbons: Source, environmental impact, effect on human health and remediation

2. Levels of dioxins and dioxin-like PCBs in food of animal origin in the Netherlands during the period 2001–2011

3. PDE-5 inhibitors in selected herbal supplements from the Ghanaian market for better erectile function as tested by a bioassay

4. Identification of phosphodiesterase type-5 (PDE-5) inhibitors in herbal supplements using a tiered approach and associated consumer risk

5. Preliminary Screening of the Inhibitory Effect of Food Extracts on Activation of the Aryl Hydrocarbon Receptor Induced by 2,3,7,8-Tetrachlorodibenzo-p-dioxin.

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