An Oil Rich in γ-Linolenic Acid Differently Affects Hepatic Fatty Acid Oxidation in Mice and Rats
Author:
Affiliation:
1. Department of Food and Nutrition, Faculty of Human Life, Jumonji University
Publisher
Pharmaceutical Society of Japan
Subject
Pharmaceutical Science,Pharmacology,General Medicine
Link
https://www.jstage.jst.go.jp/article/bpb/43/9/43_b20-00322/_pdf
Reference53 articles.
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2. 2) Hong DD, Takahashi Y, Kushiro M, Ide T. Divergent effects of eicosapentaenoic and docosahexaenoic acid ethyl esters, and fish oil on hepatic fatty acid oxidation in the rat. Biochim. Biophys. Acta, 1635, 29–36 (2003).
3. 3) Willumsen N, Skorve J, Hexeberg S, Rustan AC, Berge RK. The hypotriglyceridemic effect of eicosapentaenoic acid in rats is reflected in increased mitochondrial fatty acid oxidation followed by diminished lipogenesis. Lipids, 28, 683–690 (1993).
4. 4) Bargut TC, Frantz ED, Mandarim-de-Lacerda CA, Aguila MB. Effects of a diet rich in n-3 polyunsaturated fatty acids on hepatic lipogenesis and beta-oxidation in mice. Lipids, 49, 431–444 (2014).
5. 5) Du ZY, Ma T, Liaset B, Keenan AH, Araujo P, Lock EJ, Demizieux L, Degrace P, Frøyland L, Kristiansen K, Madsen L. Dietary eicosapentaenoic acid supplementation accentuates hepatic triglyceride accumulation in mice with impaired fatty acid oxidation capacity. Biochim. Biophys. Acta, 1831, 291–299 (2013).
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