Purification and Characterization of Dioscin-.ALPHA.-L-rhamnosidase from Pig Liver
Author:
Affiliation:
1. College of Food Science, Shenyang Agricultural University
2. College of Bio. & Food Technology, Dalian Institute of Light Industry
Publisher
Pharmaceutical Society of Japan
Subject
Drug Discovery,General Chemistry,General Medicine
Link
http://www.jstage.jst.go.jp/article/cpb/53/8/53_8_911/_pdf
Reference23 articles.
1. Saponins and Sapogenins from Brachiaria decumbens Stapf
2. Synthesis of monomethylated dioscin derivatives and their antitumor activities
3. Apoptosis Induced by Dioscin in Hela Cells.
4. Combination Use of Kampo-Medicines and Drugs Affecting Intestinal Bacterial Flora
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