Properties of Precipitate of Creaming Down by (−)-Epigallocatechin-3-<i>O</i>-gallate and Caffeine-Reference-Cited by-同舟云学术

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Properties of Precipitate of Creaming Down by (−)-Epigallocatechin-3-O-gallate and Caffeine

Published:2014 Issue:6 Volume:62 Page:552-558
ISSN:0009-2363
Container-title:Chemical and Pharmaceutical Bulletin
language:en
Short-container-title:CHEMICAL & PHARMACEUTICAL BULLETIN

Author:

Ishizu Takashi¹,Tsutsumi Hiroyuki¹,Kinoshita Yoshifumi¹,Mukaida Hironori¹,Sato Takashi¹,Kajitani Shinya¹

Affiliation:

1. Faculty of Pharmacy and Pharmaceutical Sciences, Fukuyama University

Publisher

Pharmaceutical Society of Japan

Subject

Drug Discovery,General Chemistry,General Medicine

Link

https://www.jstage.jst.go.jp/article/cpb/62/6/62_c14-00045/_pdf

Reference12 articles.

1. 1) Kuroda Y., Hara Y., “Health Effects of Tea and Its Catechins,” Kluwer Academic/Plenum Publishers, New York, 2004.

2. 2) Maruyama N., Suzuki Y., Sakata K., Yagi A., Ina K., Proc. International Symposium Tea Science, 145–149 (1991).

3. 3) Sato T., Kinoshita Y., Tsutsumi H., Yamamoto H., Ishizu T., Chem. Pharm. Bull., 60, 1182–1187 (2012).

4. 4) Hayashi N., Ujihara T., Kohata K., Biosci. Biotechnol. Biochem., 68, 2512–2518 (2004).

5. 5) Preliminary communication: Tsutsumi H., Sato T., Ishizu T., Chem. Lett., 41, 1669–1671 (2012).

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