Anti-inflammatory and Anti-melanogenic Proanthocyanidin Oligomers from Peanut Skin
Author:
Affiliation:
1. Department of Pharmacognosy and Chemistry of Natural Products, School of Pharmacy and Pharmaceutical Sciences, Kanazawa University
2. Nihon Pharmaceutical University
Publisher
Pharmaceutical Society of Japan
Subject
Pharmaceutical Science,Pharmacology,General Medicine
Link
https://www.jstage.jst.go.jp/article/bpb/35/6/35_b11-00008/_pdf
Reference22 articles.
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3. 3) Ray SD, Parikh H, Bagchi D. Proanthocyanidin exposure to B6C3F1 mice significantly attenuates dimethylnitrosamine-induced liver tumor induction and mortality by differentially modulating programmed and unprogrammed cell deaths. Mutat. Res., 579, 81–106 (2005).
4. 4) Keen CL, Holt RR, Oteiza PI, Fraga CG, Schmitz HH. Cocoa antioxidants and cardiovascular health. Am. J. Clin. Nutr., 81 (Suppl.), 298S–303S (2005), Review.
5. 5) Verstraeten SV, Hammerstone JF, Keen CL, Fraga CG, Oteiza PI. Antioxidant and membrane effects of procyanidin dimers and trimers isolated from peanut and cocoa. J. Agric. Food Chem., 53, 5041–5048 (2005).
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