Effect of Genotype and Environment on Five Bioactive Components of Cultivated Licorice (Glycyrrhiza uralensis) Populations in Northern China-Reference-Cited by-同舟云学术

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Effect of Genotype and Environment on Five Bioactive Components of Cultivated Licorice (Glycyrrhiza uralensis) Populations in Northern China

Published:2015 Issue:1 Volume:38 Page:75-81
ISSN:0918-6158
Container-title:Biological and Pharmaceutical Bulletin
language:en
Short-container-title:Biol. Pharm. Bull.

Author:

Yu Fulai¹²,Wang Qiuling¹³,Wei Shengli¹,Wang Dan²,Fang Yuqiang¹,Liu Fengbo¹,Zhao Zhigang¹,Hou Junling¹,Wang Wenquan³

Affiliation:

1. School of Chinese Pharmacy, Beijing University of Chinese Medicine

2. Tropical Crops Genetic Resources Institute, Chinese Academy of Tropical Agricultural Sciences

3. Institute of Medicinal Plant Development, Chinese Academy of Medical Sciences and Peking Union Medical College

Publisher

Pharmaceutical Society of Japan

Subject

Pharmaceutical Science,Pharmacology,General Medicine

Link

https://www.jstage.jst.go.jp/article/bpb/38/1/38_b14-00574/_pdf

Reference24 articles.

1. 1) Hou JL, Li WD, Zheng QY, Wang WQ, Xiao B, Xing D. Effect of low light intensity on growth and accumulation of secondary metabolites in roots of Glycyrrhiza uralensis ISCH Biochem. Syst. Ecol., 38, 160–168 (2010).

2. 2) Shen S, Chang Z, Liu J, Sun X, Hu X, Liu H. Separation of glycyrrhizic acid and liquiritin from Glycyrrhiza uralensis FISCH. extract by three liquid-phase extraction systems. Separ. Purif. Tech., 53, 216–223 (2007).

3. 3) Tao W, Duan J, Zhao R, Li X, Yan H, Li J, Guo S, Yang N, Tang Y. Comparison of three officinal Chinese pharmacopoeia species of Glycyrrhiza based on separation and quantification of triterpene saponins and chemometrics analysis. Food Chem., 141, 1681–1689 (2013).

4. 4) Wang J, Zhang J, Gao WY, Wang Q, Yin SS, Liu H, Man SL. Identification of triterpenoids and flavonoids, step-wise aeration treatment as well as antioxidant capacity of Glycyrrhiza uralensis FISCH. Cell. Ind. Crops Prod., 49, 675–681 (2013).

5. 5) Zhang Q, Ye M. Chemical analysis of the Chinese herbal medicine Gan-Cao (licorice). J. Chromatogr. A, 1216, 1954–1969 (2009).

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