Polyphenol Extracts from Punica granatum and Terminalia chebula Are Anti-inflammatory and Increase the Survival Rate of Chickens Challenged with Escherichia coli-Reference-Cited by-同舟云学术

Polyphenol Extracts from Punica granatum and Terminalia chebula Are Anti-inflammatory and Increase the Survival Rate of Chickens Challenged with Escherichia coli

Published:2014 Issue:10 Volume:37 Page:1575-1582
ISSN:0918-6158
Container-title:Biological and Pharmaceutical Bulletin
language:en
Short-container-title:Biol. Pharm. Bull.

Author:

Zhong Xinlu¹,Shi Yaran¹,Chen Jiajia¹,Xu Jianqing²,Wang Lei¹,Beier Ross C³,Hou Xiaolin¹,Liu Fenghua¹

Affiliation:

1. College of Animal Science, Beijing University of Agriculture

2. College of Veterinary Medicine, China Agricultural University

3. Food and Feed Safety Research Unit, Southern Plains Agricultural Research Center, Agricultural Research Service, United States Department of Agriculture

Publisher

Pharmaceutical Society of Japan

Subject

Pharmaceutical Science,Pharmacology,General Medicine

Link

https://www.jstage.jst.go.jp/article/bpb/37/10/37_b14-00163/_pdf

Reference42 articles.

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2. 2) Barnes HJ, Gross WB. Colibacillosis. Diseases of poultry. 10th ed. (Barnes HJ, Beard CW, Calnek BW eds.) Iowa State University Press, Ames, pp. 131–141 (1997).

3. 3) White DG, Wilson RA, Gabriel AS, Saco M, Whittam TS. Genetic relationships among strains of avian Escherichia coli associated with swollen-head syndrome. Infect. Immun., 58, 3613–3620 (1990).

4. 4) Doyle MP, Erickson MC. Reducing the carriage of foodborne pathogens in livestock and poultry. Poult. Sci., 85, 960–973 (2006).

5. 5) Angst DC, Hall AR. The cost of antibiotic resistance depends on evolutionary history in Escherichia coli. BMC Evol. Biol., 13, 163–170 (2013).

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