Development and Evaluation of a Nutritional Smartphone Application for Making Smart and Healthy Choices in Grocery Shopping

Author:

López Desiree1,Torres Michelle1,Vélez Jammy2,Grullon Jhensen2,Negrón Edwin2,Pérez Cynthia M.3,Palacios Cristina1

Affiliation:

1. Nutrition Program, Graduate School of Public Health, Medical Sciences Campus, University of Puerto Rico, San Juan, Puerto Rico.

2. Akcelita Innovation Labs, San Juan, Puerto Rico.

3. Department of Biostatistics and Epidemiology, Graduate School of Public Health, Medical Sciences Campus, University of Puerto Rico, San Juan, Puerto Rico.

Publisher

The Korean Society of Medical Informatics

Subject

Health Information Management,Health Informatics,Biomedical Engineering

Reference23 articles.

1. National Agricultural Library. DRI nutrient reports [Internet]. Beltsville (MD). National Agricultural Library. c2016. cited at 2017 Jan 3. Available from: https://www.nal.usda.gov/fnic/dri-nutrient-reports

2. Components of a Cardioprotective Diet

3. The World Health Report 2002 - Reducing Risks, Promoting Healthy Life

4. Centers for Disease Control and Prevention. BRFSS prevalence & trends data: explore by location [Internet]. Atlanta (GA). Centers for Disease Control and Prevention. c2017. cited at 2017 Jan 3. Available from: http://www.cdc.gov/brfss/brfssprevalence/

5. Mayo Clinic. Risk factors of obesity [Internet]. Scottsdale (AZ). Mayo Clinic. 2015. cited at 2017 Jan 3. Available from: http://www.mayoclinic.org/diseasesconditions/obesity/basics/risk-factors/con-20014834

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