UI Interface Design Analysis of Fresh E-Commerce APP
Author:
Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-97-1979-2_13
Reference15 articles.
1. Fagerstrøm A, Eriksson N, Sigurdsson V (2020) Investigating the impact of Internet of Things services from a smartphone app on grocery shopping. J Retail Consum Serv 52:101927
2. Blanke J, Billieux J, Vögele C (2021) Improving food shopping behaviour: a model-based review of mobile applications to assist with healthy and sustainable grocery shopping. Comput Human Behav Rep 4:100147
3. Fagerstrøm A, Eriksson N, Sigurdsson V (2021) The use of mobile apps to facilitate customers’ choice-making when grocery shopping. Smart trends in computing and communications: proceedings of SmartCom 2020. Springer Singapore (2021)
4. Liu C-F, Lin C-H (2020) Online food shopping: a conceptual analysis for research propositions. Front Psychol 11:583768
5. López D et al (2017) Development and evaluation of a nutritional smartphone application for making smart and healthy choices in grocery shopping. Healthcare Inf Res 23(1), 16–24 (2017)
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