Farmer Perceptions and Economic Performance of Cocoa Agroforestry Shade Levels in Ghana-Reference-Cited by-同舟云学术

Farmer Perceptions and Economic Performance of Cocoa Agroforestry Shade Levels in Ghana

Published:2021-02-26 Issue: Volume: Page:1-19
ISSN:1054-9811
Container-title:Journal of Sustainable Forestry
language:en
Short-container-title:Journal of Sustainable Forestry

Author:

Owusu Victor¹^ORCID,Akoto-Adjepong Vera¹^ORCID,Acheampong Emmanuel²^ORCID,Barnes Victor Rex³^ORCID

Affiliation:

1. Department of Agricultural Economics, Agribusiness and Extension, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana

2. Department of Silviculture and Forest Management, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana

3. Department of Agroforestry, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana

Funder

West and Central African Council for Agricultural Research and Development

Forum for Agricultural Research in Africa

Publisher

Informa UK Limited

Subject

Management, Monitoring, Policy and Law,Renewable Energy, Sustainability and the Environment,Geography, Planning and Development,Food Science,Forestry

Link

https://www.tandfonline.com/doi/pdf/10.1080/10549811.2021.1883444

Reference35 articles.

1. Characterization of cocoa production, income diversification and shade tree management along a climate gradient in Ghana

2. Cacao Cultivation under Diverse Shade Tree Cover Allows High Carbon Storage and Sequestration without Yield Losses

3. Asante-Poku, A. & Angelucci, F. (2013). Analysis of incentives and disincentives for cocoa in Ghana. Technical Notes Series, MAFAP, Food and Agriculture Organization (FAO) of the United Nations, Rome, Italy.

4. Cocoa agroforestry for increasing forest connectivity in a fragmented landscape in Ghana

5. On-farm cocoa yields increase with canopy cover of shade trees in two agro-ecological zones in Ghana

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2. The socio-economic performance of agroecology. A review;Agronomy for Sustainable Development;2024-03-19

3. Factors influencing adoption of cocoa agroforestry in Ghana: Analysis based on tree density choice;Sustainable Environment;2024-01-15

4. The Bittersweet Economics of Different Cacao Production Systems in Colombia, Ecuador and Peru;2024

5. Cacao agroforestry systems beyond the stigmas: Biotic and abiotic stress incidence impact;Frontiers in Plant Science;2022-07-28