Effect of pH and Temperature on the Kinetics of Odor Oxidation Using Chlorine Dioxide-Reference-Cited by-同舟云学术

Effect of pH and Temperature on the Kinetics of Odor Oxidation Using Chlorine Dioxide

Published:2003-10 Issue:10 Volume:53 Page:1218-1224
ISSN:1096-2247
Container-title:Journal of the Air & Waste Management Association
language:en
Short-container-title:Journal of the Air & Waste Management Association

Author:

Kastner James R.¹,Das Keshav C.¹,Hu Cheng²,McClendon Ron¹²

Affiliation:

1. a Department of Biological and Agricultural Engineering , University of Georgia , Athens , Georgia

2. b Artificial Intelligence Center , University of Georgia , Athens , Georgia

Publisher

Informa UK Limited

Subject

Management, Monitoring, Policy and Law,Waste Management and Disposal

Link

https://www.tandfonline.com/doi/pdf/10.1080/10473289.2003.10466282

Reference3 articles.

1. Prokop, W.H. Control Methods for Treating Odors Emissions from Inedible Render Plants. In Proceedings of the 84th Annual Conference & Exhibition of A&WMA, Vancouver, British Columbia, Canada, June 1991; A&WMA: Pittsburgh, PA, 1991; pp 1-16.

2. Hrudey, S.E.; Gac A.; Daignault, S.A. Potent Odor-Causing Chemicals Arising from Drinking Water Disinfection. Water Sci. Technol. 1988, 20 (8–9), 55-61.

3. Conners, K.A. Chemical Kinetics: The Study of Reaction Rates in Solution; VCH Publishers: New York, 1990.

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