Cassava processing, consumption, and cyanide toxicity-Reference-Cited by-同舟云学术

Cassava processing, consumption, and cyanide toxicity

Published:1994-09 Issue:1 Volume:43 Page:13-23
ISSN:0098-4108
Container-title:Journal of Toxicology and Environmental Health
language:en
Short-container-title:Journal of Toxicology and Environmental Health

Author:

Adewusi Steve R. A.,Akindahunsi Akintunde A.

Publisher

Informa UK Limited

Subject

Pollution,Toxicology

Link

http://www.tandfonline.com/doi/pdf/10.1080/15287399409531900

Reference21 articles.

1. Carotenoids in cassava: Comparison of open-column and HPLC methods of analysis

2. Adewusi, S. R. A., Akindahunsi, A. A. and Oke, O. L. Cassava processing, consumption and human health. Proc. First Int. Scientific Meeting of the Cassava Biotechnology Network. August25–28, Cartagena de Indias, Colombia. Edited by: Roca, W. M. and Thro, A. M. pp.438–445. Cali, Colombia: CIAT.

3. Food Composition and Endemic Goiter in Akungba and Oke-Agbe of Southwestern Nigeria

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