New pharmaceutical approaches for the treatment of food allergies
Author:
Affiliation:
1. Department of Pharmacy and Pharmaceutical Technology, University of Navarra, Pamplona, Spain
2. Department of Microbiology, University of Navarra, Pamplona, Spain
Funder
Asociación de Amigos Universidad de Navarra
Seventh Framework Programme
Publisher
Informa UK Limited
Subject
Pharmaceutical Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/17425247.2016.1247805
Reference104 articles.
1. Guidelines for the Diagnosis and Management of Food Allergy in the United States: Summary of the NIAID-Sponsored Expert Panel Report
2. EAACI Food Allergy and Anaphylaxis Guidelines: diagnosis and management of food allergy
3. Food allergy
4. Molecular and cellular mechanisms of food allergy and food tolerance
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