Fucoxanthin Prevents the Ovalbumin-Induced Food Allergic Response by Enhancing the Intestinal Epithelial Barrier and Regulating the Intestinal Flora-Reference-Cited by-同舟云学术

Fucoxanthin Prevents the Ovalbumin-Induced Food Allergic Response by Enhancing the Intestinal Epithelial Barrier and Regulating the Intestinal Flora

Published:2022-08-10 Issue:33 Volume:70 Page:10229-10238
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Han Bing¹,Ma Yu¹,Liu Yixiang¹²^ORCID

Affiliation:

1. College of Ocean Food and Biological Engineering, Jimei University, Xiamen, Fujian 361021, China

2. Collaborative Innovation Center of Provincial and Ministerial Co-construction for Marine Food Deep Processing, Dalian Polytechnic University, Dalian 116034, China

Funder

Ministry of Science and Technology of the People's Republic of China

Jimei University Young Talent Program

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.2c04685

Reference56 articles.

1. Food allergy: epidemiology, pathogenesis, diagnosis, prevention, and treatment

2. Update on food allergy

3. Therapeutic Potential of the Intestinal Microbiota for Immunomodulation of Food Allergies

4. Antibiotic-Induced Gut Microbiota Dysbiosis Damages the Intestinal Barrier, Increasing Food Allergy in Adult Mice

5. Inflammatory and Microbiota-Related Regulation of the Intestinal Epithelial Barrier

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