Emission reduction and fuel-saving potentials in jaggery industry via cleaner combustion-Reference-Cited by-同舟云学术

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Emission reduction and fuel-saving potentials in jaggery industry via cleaner combustion

Published:2021-05-03 Issue: Volume: Page:1-16
ISSN:0143-0750
Container-title:International Journal of Ambient Energy
language:en
Short-container-title:International Journal of Ambient Energy

Author:

Tyagi S. K.¹,Tyagi N.¹,Himanshu H.¹,Kamboj S.¹,Agarwal K. K.²,Sharma U.³,Tyagi V. V.⁴

Affiliation:

1. Centre for Energy Studies, Indian Institute of Technology Delhi, New Delhi, India

2. Mechanical Engineering Department, Indian Institute of Technology Delhi, New Delhi, India

3. School of Public Policy, Indian Institute of Technology Delhi, New Delhi, India

4. School of Energy Management, Shri Mata Vaishno Devi University, Katra, India

Publisher

Informa UK Limited

Subject

Building and Construction,Renewable Energy, Sustainability and the Environment

Link

https://www.tandfonline.com/doi/pdf/10.1080/01430750.2021.1914726

Reference58 articles.

1. Fuel and energy saving in open pan furnace used in jaggery making through modified juice boiling/concentrating pans

2. Fuel and energy saving in open pan furnace used in jaggery making through modified juice boiling/concentrating pans

3. APEDA. 2020. Market Intelligence Report for Jaggery.

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1. Performance enhancement by integrating concentrated inclined solar still for jaggery production;Energy;2024-10

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3. Environmental implication of the production of non-centrifugal sugar in the Colombian Andean region;2023-12-08

4. Exergetic sustainability of a traditional four-pan jaggery unit for winter and summer seasons in northern India;Journal of Cleaner Production;2023-08

5. Induction heating of sugarcane juice: thermo-enviro-economic analyses;Journal of Thermal Analysis and Calorimetry;2023-06-01

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