Influence of total soluble salt concentration on growth and elemental concentration of winged bean seedlings, Psophocarpus tetragonolobus (L.) DC.
Author:
Affiliation:
1. a IFAS Gulf Coast Research and Education Center , University of Florida , Bradenton , FL , 34203
Publisher
Informa UK Limited
Subject
Soil Science,Agronomy and Crop Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/00103628609367769
Reference14 articles.
1. Physiology of Salt Tolerance
2. Factors Affecting Calcium Nutrition of Celery, Tomato, and Pepper
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1. Diagnosis of Sulfur Status of Winged Bean [Psophocarpus Tetragonolobus(L.) Dc] by Plant Tissue Analysis;Journal of Plant Nutrition;2014-10-16
2. SALES SOLUBLES Y METALES PESADOS EN SUELOS TRATADOS CON BIOSÓLIDOS;REVISTA CHAPINGO SERIE CIENCIAS FORESTALES Y DEL AMBIENTE;2010-12
3. Responses of Green Beans (Phaseolus vulgaris L.) in Terms of Dry Matter Production, Nitrogen Uptake, and Water Absorption under Salt-Stress Conditions;Handbook of Plant and Crop Stress,Third Edition;2010-11-16
4. Manganese;Handbook of Plant Nutrition;2006-08-28
5. Response of Green Beans (Phaseolus vulgaris L.) to Salt Stress;Books in Soils, Plants, and the Environment;1999-05-19
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