A- and B-subgenome characterisation of sucrose synthase family proteins and functional identification of <i>MaSUS2.2</i> reveals its involvement in the starch accumulation in banana fruit-Reference-Cited by-同舟云学术

A- and B-subgenome characterisation of sucrose synthase family proteins and functional identification of MaSUS2.2 reveals its involvement in the starch accumulation in banana fruit

Published:2022-01-10 Issue: Volume: Page:1-20
ISSN:0114-0671
Container-title:New Zealand Journal of Crop and Horticultural Science
language:en
Short-container-title:New Zealand Journal of Crop and Horticultural Science

Author:

Zhao Dong-Fang¹²,Sun Pei-Guang³,Miao Hong-Xia¹²^ORCID,Liu Qing⁴,Jia Cai-Hong¹²,Wang Jing-Yi¹²,Zhang Jian-bin¹²,Wang Zhuo¹²,Liu Ju-Hua¹²,Xu Bi-Yu¹²,Jin Zhi-Qiang¹²

Affiliation:

1. Key Laboratory of Tropical Crop Biotechnology, Ministry of Agriculture, Institute of Tropical Bioscience and Biotechnology, Chinese Academy of Tropical Agricultural Sciences, Haikou, People’s Republic of China

2. Hainan Key Laboratory for Protection and Utilization of Tropical Bioresources, Institute for Tropical Agricultural Resources, Haikou, People’s Republic of China

3. Haikou Experimental Station, Chinese Academy of Tropical Agricultural Sciences, Haikou, People’s Republic of China

4. Commonwealth Scientific and Industrial Research Organization Agriculture and Food, Canberra, Australia

Funder

National Key R& D Program of China

the Hainan Provincial Natural Science Foundation of China

Central Public-interest Scientific Institution Basal Research Fund

National Natural Science Foundation of China

Modern Agro-industry Technology Research System

Publisher

Informa UK Limited

Subject

Horticulture,Agronomy and Crop Science