Effect of plant density and depth of harvest on the production and quality of licorice(Glycyrrhiza glabra)root harvested over 3 years-Reference-Cited by-同舟云学术

Effect of plant density and depth of harvest on the production and quality of licorice(Glycyrrhiza glabra)root harvested over 3 years

Published:2004-12 Issue:4 Volume:32 Page:363-373
ISSN:0114-0671
Container-title:New Zealand Journal of Crop and Horticultural Science
language:en
Short-container-title:New Zealand Journal of Crop and Horticultural Science

Author:

Douglas J. A.,Douglas M. H.,Lauren D. R.,Martin R. J.,Deo B.,Follett J. M.,Jensen D. J.

Publisher

Informa UK Limited

Subject

Horticulture,Agronomy and Crop Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/01140671.2004.9514317

Reference30 articles.

1. Bezzi, A. and Aiello, N. Liquorice (Glycyrrhiza glabra L.) cultivation in different pedoclimatic environments of central and northern Italy. Atti convegno internazionale: Coltivazione e miglioramento di piante officinali. giugno2–31994, Trento, Italy. pp.399–410. (In Italian.)

2. EFFECT OF SOIL DEPTH AND CROPPING LENGTH ON THE ROOT SYSTEM GROWTH IN LIQUORICE (GLYCYRRHIZA GLABRA L.)

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