Comparison of phytochemical compounds of two Glycyrrhiza glabra L. populations and their relationship with the ecological factors

Author:

Behdad Assieh,Mohsenzadeh Sasan,Azizi MajidORCID

Funder

Shiraz University

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Agronomy and Crop Science,Physiology

Reference84 articles.

1. Ahmadi Hosseini SM, Souri MK, Farhadi N, Moghaddam M, Omidbaigi R (2014) Changes in glycyrrhizin content of Iranian licorice (Glycyrrhiza glabra L.) affected by different root diameter and ecological conditions. Agri Communi 2:27–33 (In persian)

2. Akhtar R, Shahzad A (2017) Alginate encapsulation in Glycyrrhiza glabra L. with phyto-chemical profiling of root extracts of in vitro converted plants using GC-MS analysis. Asian Pac J Trop Biomed 7:855–861

3. Aminifard MH, Aroiee H, Azizi M, Nemati H, Jaafar HZ (2012) Effect of humic acid on antioxidant activities and fruit quality of hot pepper (Capsicum annuum L.). J Herbs Spices Med Plants 18:360–369

4. Anthonia EE, Philip HS (2015) An overview of the applications of furfural and its derivatives. Int J Adv Chem 3:42–47

5. Attanayake AP, Jayatilaka KAPW (2016) Evaluation of antioxidant properties of 20 medicinal plant extracts traditionally used in Ayurvedic medicine in Sri Lanka. Indian J Tradit Know 15:50–56

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