Author:
Harrington KC,Southward RC,Kitchen KL,He XZ
Subject
Horticulture,Agronomy and Crop Science
Reference20 articles.
1. Benford DJ , DiNovi M , Schlatter J 2006 . Safety evaluation of certain food additives: steviol glycosides . WHO Food Additives Series (World Health Organization Joint FAO/WHO Expert Committee on Food Additives) 54 : 140 . http://whqlibdoc.who.int/publications/2006/9241660546_eng.pdf(accessed 18 September 2009)
2. Stevia rebaudiana: Its agricultural, biological, and chemical properties
3. A critical review of the genetic toxicity of steviol and steviol glycosides
4. Overview: The history, technical function and safety of rebaudioside A, a naturally occurring steviol glycoside, for use in food and beverages
Cited by
12 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献