Storage life of non-astringent persimmons grown in the eastern Mediterranean
Author:
Publisher
Informa UK Limited
Subject
Horticulture,Agronomy and Crop Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/01140671003619266
Reference29 articles.
1. Extending the Storage Life of `Fuyu' Persimmon by Modified-atmosphere Packaging
2. Frigoconservação de caquis (Diospyrus kaki, l.) das cultivares Fuyu e Rama forte
3. Çelik S Yilmaz A 1995 Trabzon hurmasinin (cv. Hachiya) değişik sicaklik derecelerinde olgunlaştirilmasi Türkiye II. Ulusal Bahçe Bitkileri Kongresi Adana Turkey 3–6 October 600 604
4. Modified atmosphere packaging for extending the storage life of ‘Fuyu’ persimmon
5. Quantitative magnetic resonance imaging of ‘Fuyu’ persimmon fruit during development and ripening
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1. Effects of Edible Coating Applications on the Storage of Persimmon (Diospyros kaki L.);Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi;2022-08-22
2. Comparative Study of Ripening Related Gene Expression and Postharvest Physiological Changes between Astringent and Nonastringent Persimmon Cultivars;Journal of the American Society for Horticultural Science;2020-05
3. Effect of Hot Water Treatment on Astringency Removal in Persimmon Cultivars;International Journal of Fruit Science;2020-03-29
4. Lysophosphatidylethanolamine delays fruit softening of persimmon (Diospyros kaki);Horticulture, Environment, and Biotechnology;2019-07-11
5. Monitoring thrips species with yellow sticky traps in astringent persimmon orchards in Korea;Applied Entomology and Zoology;2017-12-05
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