Starch metabolism during growth and storage of tubers of two New Zealand potato cultivars
Author:
Publisher
Informa UK Limited
Subject
Horticulture,Agronomy and Crop Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/01140671.1994.9513838
Reference30 articles.
1. Starch properties of various potato (Solanum tuberosum L) Cultivars susceptible and resistant to low-temperature sweetening
2. Assay for protein by dye binding
3. Amylolytic activity in stored potato tubers. 2. The effect of low-temperature storage on the activities of α-and β-amylase and α-glucosidase in potato tubers
4. Carbohydrate metabolism during sprouting
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