Exploring the impact of copper excess on soybean genotypes: insights from root morphology and plant ionome-Reference-Cited by-同舟云学术

Exploring the impact of copper excess on soybean genotypes: insights from root morphology and plant ionome

Published:2024-05-23 Issue: Volume: Page:1-19
ISSN:0114-0671
Container-title:New Zealand Journal of Crop and Horticultural Science
language:en
Short-container-title:New Zealand Journal of Crop and Horticultural Science

Author:

Schwalbert Raissa¹^ORCID,Stefanello Lincon²,Krug Amanda³,Garlet Luana³,Dotto Lucas³,Nunes Filipe³,Hindersmann Jacson³,Tassinari Adriele³,Kulmann Matheus⁴,Mimmo Tanja⁵,Brunetto Gustavo³,Nicoloso Fernando⁶

Affiliation:

1. Department of Agronomic and Environmental Sciences, Federal University of Santa Maria, Frederico Westphalen, Brazil

2. Department of Agronomy, Federal Technological University of Parana, Santa Helena, Brazil

3. Department of Soils, Federal University of Santa Maria, Santa Maria, Brazil

4. Department of Forest Sciences, Federal University of Santa Maria, Santa Maria, Brazil

5. Faculty of Science and Technology, Free University of Bolzano, Bolzano, Italy

6. Department of Biology, Federal University of Santa Maria, Natural Science Centre, Santa Maria, Brazil

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/01140671.2024.2355966

Reference59 articles.

1. Alleviation of heavy metal stress by arbuscular mycorrhizal symbiosis in Glycine max (L.) grown in copper, lead and zinc contaminated soils

2. High copper content in vineyard soils promotes modifications in photosynthetic parameters and morphological changes in the root system of ‘Red Niagara’ plantlets

3. Reduction of copper phytotoxicity by liming: A study of the root anatomy of young vines ( Vitis labrusca L.)

4. Soil application of P can mitigate the copper toxicity in grapevine: physiological implications

5. Increase in phosphorus concentration reduces the toxicity of copper in wheat roots (Triticum aestivum L.)