Increase in phosphorus concentration reduces the toxicity of copper in wheat roots (Triticum aestivum L.)-Reference-Cited by-同舟云学术

Increase in phosphorus concentration reduces the toxicity of copper in wheat roots (Triticum aestivum L.)

Published:2021-07-21 Issue:5 Volume:45 Page:713-726
ISSN:0190-4167
Container-title:Journal of Plant Nutrition
language:en
Short-container-title:Journal of Plant Nutrition

Author:

Berghetti Álvaro Luís Pasquetti¹^ORCID,Wohlenberg Maisa Didone²,da Silva Juliete Araújo³,Rodrigues Lucas Antônio Telles⁴,Sarfaraz Qamar²,de Conti Lessandro⁵,Tiecher Tadeu Luis⁶^ORCID,Tabaldi Luciane Almeri⁷,Stefanello Lincon Oliveira²,Brunetto Gustavo²^ORCID

Affiliation:

1. Department of Forest Science, Federal University of Santa Maria (UFSM), Santa Maria, Brazil

2. Department of Soil Science, Federal University of Santa Maria, Santa Maria, Brazil

3. Department of Agronomy, Federal University of Santa Maria, Santa Maria, Brazil

4. Department of Soil Science, Federal University of Rio Grande do Sul, Porto Alegre, Brazil

5. Federal Institute Farroupilha, Santo Augusto, Brazil

6. Federal Institute of Rio Grande do Sul, Porto Alegre, Brazil

7. Department of Biology, Federal University of Santa Maria, Santa Maria, Brazil

Publisher

Informa UK Limited

Subject

Agronomy and Crop Science,Physiology

Link

https://www.tandfonline.com/doi/pdf/10.1080/01904167.2021.1956533

Reference55 articles.

1. Reduction of copper phytotoxicity by liming: A study of the root anatomy of young vines ( Vitis labrusca L.)

2. Chlorophyll Fluorescence: A Probe of Photosynthesis In Vivo

3. Soil-applied phosphorous is an effective tool to mitigate the toxicity of copper excess on grapevine grown in rhizobox

4. Excess copper effect on growth, chloroplast ultrastructure, oxygen-evolution activity and chlorophyll fluorescence in Glycine max cell suspensions

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