Cooking methods, carcinogens, and diet‐cancer studies
Author:
Publisher
Informa UK Limited
Subject
Cancer Research,Nutrition and Dietetics,Oncology,Medicine (miscellaneous)
Link
http://www.tandfonline.com/doi/pdf/10.1080/01635588809513972
Reference42 articles.
1. The nutritional causes of colorectal cancer: An introduction to the melbourne study
2. The role of diet in prostate cancer
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4. Diet and Cancer of the Colon and Rectum: A Case-Control Study
5. Role of Fat, Animal Protein, and Dietary Fiber in Breast Cancer Etiology: A Case-Control Study2
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