Optimal Development of a New Stable Nutraceutical Nanoemulsion Based on the Inclusion Complex of 2-Hydroxypropyl-β-cyclodextrin with Canthaxanthin Accumulated byDietzia natronolimnaeaHS-1 Using Ultrasound-Assisted Emulsification-Reference-Cited by-同舟云学术

Optimal Development of a New Stable Nutraceutical Nanoemulsion Based on the Inclusion Complex of 2-Hydroxypropyl-β-cyclodextrin with Canthaxanthin Accumulated byDietzia natronolimnaeaHS-1 Using Ultrasound-Assisted Emulsification

Published:2014-12-20 Issue:5 Volume:36 Page:614-625
ISSN:0193-2691
Container-title:Journal of Dispersion Science and Technology
language:en
Short-container-title:Journal of Dispersion Science and Technology

Author:

Taghi Gharibzahedi Seyed Mohammad,Razavi Seyed Hadi,Mousavi Mohammad

Funder

The authors would like to acknowledge the financial support of the University of Tehran Center of Excellence for Application of Modern Technologies for Producing Functional Foods and Drinks.

Publisher

Informa UK Limited

Subject

Polymers and Plastics,Surfaces, Coatings and Films,Physical and Theoretical Chemistry

Link

http://www.tandfonline.com/doi/pdf/10.1080/10256018808623883

Reference32 articles.

1. Degradation of kinetically-stable o/w emulsions

2. Formulation development and optimization of a novel Cremophore EL-based nanoemulsion using ultrasound cavitation

3. Minimising oil droplet size using ultrasonic emulsification

4. Nano-emulsions

5. Psyllium husk gum: An attractive carbohydrate biopolymer for the production of stable canthaxanthin emulsions

Cited by 44 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Eryngo essential oil nanoemulsion stabilized by sonicated-insect protein isolate: An innovative edible coating for strawberry quality and shelf-life extension;Food Chemistry;2024-09

2. Ultrasound modification of techno-functional, structural, and physico-chemical properties of legume proteins: A review;Food Bioscience;2024-08

3. Recent Advances in Dietary Sources, Health Benefits, Emerging Encapsulation Methods, Food Fortification, and New Sensor-Based Monitoring of Vitamin B12: A Critical Review;Molecules;2023-11-07

4. Fabrication of polyvinyl alcohol-starch controlled release active film incorporated with 2-hydroxypropyl-β-cyclodextrin/lemongrass oil emulsion for large yellow croaker (Pseudosciaena crocea) preservation;International Food Research Journal;2023-08-30

5. Preparation and characterisation of linalool oil-in-water starch-based Pickering emulsions and the effects of the addition of cellulose nanocrystals on their stability;International Journal of Biological Macromolecules;2023-08