Preparation and characterisation of linalool oil-in-water starch-based Pickering emulsions and the effects of the addition of cellulose nanocrystals on their stability-Reference-Cited by-同舟云学术

Preparation and characterisation of linalool oil-in-water starch-based Pickering emulsions and the effects of the addition of cellulose nanocrystals on their stability

Published:2023-08 Issue: Volume:247 Page:125732
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Niu Yunwei,Gao Yuchen,Xiao Zuobing,Mao Chengting,Wang Huiting,Geng Yijia,Ye Yuanqing,Kou Xingran

Funder

National Natural Science Foundation of China

Science and Technology Commission of Shanghai Municipality

Program of Shanghai Academic Research Leader

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference42 articles.

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4. Linalool - a review of a biologically active compound of commercial importance;Kamatou;Nat. Prod. Commun.,2008

5. Study of Pickering emulsion stabilized by sulfonated cellulose nanowhiskers extracted from sisal fiber;Liu;Colloid Polym. Sci.,2014

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