Antimicrobial multi-component lipid-based nanoemulsion of Eucalyptus globulus and Mentha piperita as natural preservative-Reference-Cited by-同舟云学术

Antimicrobial multi-component lipid-based nanoemulsion of Eucalyptus globulus and Mentha piperita as natural preservative

Published:2021-12-31 Issue: Volume: Page:1-10
ISSN:0193-2691
Container-title:Journal of Dispersion Science and Technology
language:en
Short-container-title:Journal of Dispersion Science and Technology

Author:

Fathi Faezeh¹²^ORCID,Ebrahimi Samad N.¹^ORCID,Salehi Peyman¹^ORCID,Safari Atefeh¹^ORCID,Shahsavari Zeinab³^ORCID,Hadian Javad⁴^ORCID,Matos Luís Carlos⁵^ORCID,Alves Rita C.²^ORCID,Oliveira Maria Beatriz Prior Pinto²^ORCID

Affiliation:

1. Department of Phytochemistry, Medicinal Plants and Drugs Research Institute, Shahid Beheshti University, Tehran, Iran

2. REQUIMTE/LAQV, Department of Chemical Sciences, Faculty of Pharmacy, University of Porto, Porto, Portugal

3. Department of Biology, Medicinal Plants and Drugs Research Institute, Shahid Beheshti University, Tehran, Iran

4. Department of Agriculture, Medicinal Plants and Drugs Research Institute, Shahid Beheshti University, Tehran, Iran

5. Faculdade de Engenharia da Universidade do Porto, Porto, Portugal

Publisher

Informa UK Limited

Subject

Polymers and Plastics,Surfaces, Coatings and Films,Physical and Theoretical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/01932691.2021.2021087

Reference36 articles.

1. Superior antibacterial activity of nanoemulsion of Thymus daenensis essential oil against E. coli

2. Food-Grade Nanoemulsions: Preparation, Stability and Application in Encapsulation of Bioactive Compounds

3. Thymol nanoemulsion exhibits potential antibacterial activity against bacterial pustule disease and growth promotory effect on soybean

4. Clove oil nanoemulsion as an effective antibacterial agent: Taguchi optimization method

5. Nano- and micro-structured assemblies for encapsulation of food ingredients

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