Emulsion stabilized with disulfide proteinoid and its stability in reducing condition-Reference-Cited by-同舟云学术

Emulsion stabilized with disulfide proteinoid and its stability in reducing condition

Published:2017-05-26 Issue:3 Volume:39 Page:333-340
ISSN:0193-2691
Container-title:Journal of Dispersion Science and Technology
language:en
Short-container-title:Journal of Dispersion Science and Technology

Author:

Kwon Kyeongnan¹,Kim Jin-Chul¹

Affiliation:

1. Department of Medical Biomaterials Engineering, College of Biomedical Science and Institute of Bioscience and Biotechnology, Kangwon National University, Chuncheon, Kangwon-do, Republic of Korea

Funder

Small and Medium Business Administration

Publisher

Informa UK Limited

Subject

Polymers and Plastics,Surfaces, Coatings and Films,Physical and Theoretical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/01932691.2017.1316209

Reference23 articles.

1. Emulsions Stabilized with poly(Hydroxyethyl Acrylate-co-Coumaryl Acrylate-co-2-Ethylhexyl acrylate)

2. Thermo- and pH-Responsiveness of Emulsions Stabilized with Acidic Thermosentive Polymers

3. Emulsions Stabilized by Stimuli-Sensitive Poly(N-isopropylacrylamide)-co-Methacrylic Acid Polymers: Microgels versus Low Molecular Weight Polymers

4. Light and temperature bi-responsive emulsion foams

5. pH and Sodium Chloride Effects on Emulsifying Properties of Egg Yolk Phosvitin

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