Liposomal structure: A comparative study on light scattering and chromatography techniques
Author:
Affiliation:
1. Research Laboratories in Sciences Applied to Food, INRS-Institut Armand-Frappier, Laval, Québec, Canada
2. Enzyme and Cell Engineering Departement, UMR 6022 CNRS, University of Picardie Jules Verne, Amiens cedex, France
Publisher
Informa UK Limited
Subject
Polymers and Plastics,Surfaces, Coatings and Films,Physical and Theoretical Chemistry
Link
https://www.tandfonline.com/doi/pdf/10.1080/01932691.2016.1269651
Reference30 articles.
1. Nanoliposomes and Their Applications in Food Nanotechnology
2. Lipids, curvature, and nano‐medicine
3. Mechanism of Bioactive Transfer through Liposomal Bilayers
4. Liposome Size Analysis by Dynamic/Static Light Scattering upon Size Exclusion-/Field Flow-Fractionation
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