Preparation and Properties of Branched Copolymer P(AM-AA-MACA-EAMA) Using Water in Water Emulsion Polymerization in Aqueous Salt Solution
Author:
Publisher
Informa UK Limited
Subject
Polymers and Plastics,Surfaces, Coatings and Films,Physical and Theoretical Chemistry
Link
http://www.tandfonline.com/doi/pdf/10.1080/10256018808623883
Reference27 articles.
1. Preparation and characterization of crosslinked starch microspheres using a two-stage water-in-water emulsion method
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3. Flow-induced phase behaviour and structure development in aqueous emulsion of associative biopolymers
4. Strong polyelectrolyte – Induced mixing in concentrated biopolymer aqueous emulsions
5. Emulsion gels: The structuring of soft solids with protein-stabilized oil droplets
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