Preparation and characterization of crosslinked starch microspheres using a two-stage water-in-water emulsion method
Author:
Publisher
Elsevier BV
Subject
Materials Chemistry,Polymers and Plastics,Organic Chemistry
Reference18 articles.
1. Cross-linked starch microspheres: Effect of cross-linking condition on the microsphere characteristics;Atyabi;Archives of Pharmacol Research,2006
2. Interfacial tension in phase-separated gelatin/dextran aqueous mixtures;Ding;Journal of Colloid and Interface Science,2002
3. Hyaluronan-based hydrogels particles prepared by crosslinking with trisodium trimetaphosphate;Dulong;Carbohydrate Polymers,2004
4. Preparation and properties of starch-based colloidal microgels;Dziechciarek;Journal of Colloid and Interface Science,2002
5. From starch to starch microspheres: Factors controlling the microspheres quality;Elfstrand;Starch/Stärke,2006
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