Foreign tourist's tea preferences and relevance to destination attraction in India-Reference-Cited by-同舟云学术

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Foreign tourist's tea preferences and relevance to destination attraction in India

Published:2020-11-29 Issue: Volume: Page:1-15
ISSN:0250-8281
Container-title:Tourism Recreation Research
language:en
Short-container-title:Tourism Recreation Research

Author:

Gupta Vikas¹^ORCID,Sajnani Manohar²,Dixit Saurabh Kumar³^ORCID,Khanna Kavita⁴

Affiliation:

1. Amity School of Hospitality, Amity University, Noida, India

2. Faculty of Hospitality and Tourism, Amity Institute of Travel and Tourism, Amity University Uttar Pradesh, Noida, India

3. Department of Tourism and Hotel Management, North-Eastern Hill University, Shillong, India

4. School of Hospitality in Delhi Technical Campus, Greater Noida, India

Publisher

Informa UK Limited

Subject

Management, Monitoring, Policy and Law,Tourism, Leisure and Hospitality Management,Geography, Planning and Development,Cultural Studies

Link

https://www.tandfonline.com/doi/pdf/10.1080/02508281.2020.1841376

Reference64 articles.

1. Green and Black Tea Consumption and Risk of Stroke

2. Asian School of Tea. (2020, August 19). Using one tiny leaf to make one big difference. https://asianschooloftea.org/

3. The Impact of Culture on Food-Related Behavior

4. Tea in China

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2. The Netflix effect: exploring the nexus of content exposure, destination appeal, and behavioural intention;Journal of Travel & Tourism Marketing;2024-03-11

3. Examining tourists’ intentions to participate in tea tourism. An emerging market context;Turyzm/Tourism;2023-12-29

4. Factors influencing travellers’ decision-making behaviour towards online travel purchases: a fuzzy-DEMATEL approach;Current Issues in Tourism;2023-09-30

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