Effects of dietary α-lipoic acid on carcass characteristics, antioxidant capability and meat quality in Hainan black goats-Reference-Cited by-同舟云学术

Effects of dietary α-lipoic acid on carcass characteristics, antioxidant capability and meat quality in Hainan black goats

Published:2016-12 Issue:1 Volume:16 Page:61-67
ISSN:1828-051X
Container-title:Italian Journal of Animal Science
language:en
Short-container-title:Italian Journal of Animal Science

Author:

Wang Dingfa¹,Zhou Luli¹,Zhou Hanlin¹,Hou Guanyu¹,Shi Liguang¹

Affiliation:

1. Research Center of Animal Science, Tropical Crops Genetic Resources Institute, Chinese Academy of Tropical Agricultural Sciences, Danzhou, Hainan, PR China

Funder

National Nonprofit Institute Research Grant from CATAS-TCGRI of China

Major Technology Project of Hainan province, China

Publisher

Informa UK Limited

Subject

Animal Science and Zoology

Link

https://tandfonline.com/doi/pdf/10.1080/1828051X.2016.1263546

Reference35 articles.

1. Effects of alpha-lipoic acid supplementation on antioxidative ability and performance of sows and nursing piglets

2. Lipoic acid: A multifunctional antioxidant

3. The pharmacology of the antioxidant lipoic acid

4. Influence of dietary vitamin E on the oxidative stability and quality of pig meat.

5. α-Lipoic Acid in Liver Metabolism and Disease

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