Synergistic effect of feedingAspergillus awamoriand lactic acid bacteria on performance, egg traits, egg yolk cholesterol and fatty acid profile in laying hens-Reference-Cited by-同舟云学术

Synergistic effect of feedingAspergillus awamoriand lactic acid bacteria on performance, egg traits, egg yolk cholesterol and fatty acid profile in laying hens

Published:2016-12-26 Issue:1 Volume:16 Page:132-139
ISSN:1828-051X
Container-title:Italian Journal of Animal Science
language:en
Short-container-title:Italian Journal of Animal Science

Author:

Saleh Ahmed A.¹,Gálik B.²,Arpášová H.³,Capcarová M.⁴,Kalafová A.⁴,Šimko M.²,Juráček M.²,Rolinec M.²,Bíro D.²,Abudabos A. M.⁵

Affiliation:

1. Poultry Production Department, Kafrelsheikh University, Kafr El-Sheikh, Egypt;

2. Department of Animal Nutrition, Slovak University of Agriculture, Nitra, Slovak Republic;

3. Department of Poultry Science and Small Animal Husbandry, Slovak University of Agriculture, Nitra, Slovak Republic;

4. Department of Animal Physiology, Slovak University of Agriculture, Nitra, Slovak Republic;

5. Department of Animal Production, King Saud University, Riyadh, Saudi Arabia

Funder

Scientific Grant Agency of the Ministry of Education

Science, Research and Sport of the Slovak Republic

Slovak Academy of Sciences

Publisher

Informa UK Limited

Subject

Animal Science and Zoology

Link

https://tandfonline.com/doi/pdf/10.1080/1828051X.2016.1269300

Reference42 articles.

1. Increased Digestibility of Raw Starches by Mutant Strains of Aspergillus awamori.

2. Anonymous. 2002. Guidelines for the Evaluation of Probiotics in Food. Report of a Joint FAO/WHO Working Group on Drafting Guidelines for the Evaluation of Probiotics in Food. London Ontario, Canada, 30 April and 1 May 2002.

3. Effect of dietary probiotic on performance and humoral immune response in layer hens

Cited by 41 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Efficacy of supplementing Aspergillus awamori in enhancing growth performance, gut microbiota, digestibility, immunity, and antioxidant activity of heat-stressed broiler chickens fed diets containing olive pulp;BMC Veterinary Research;2024-05-17

2. Influence of Dietary Probiotic and Alpha-Monolaurin on Performance, Egg Quality, Blood Constituents, and Egg Fatty Acids’ Profile in Laying Hens;Probiotics and Antimicrobial Proteins;2024-04-29

3. Effect of Lincomycin and Butyrate Glycerides Supplementation on Performance, Blood Biochemical Constituents, Immune Response and Nutrient Absorption Related Gene Expression in Broilers;Annals of Animal Science;2024-01-01

4. META-ANALYSIS OF PROBIOTIC (LACTOBACILLUS) ON PERFORMANCE OUTCOMES AND BLOOD CHOLESTEROL OF LAYING HENS;Applied Ecology and Environmental Research;2024

5. Comparative impact of bacitracin and select feed additives in the feeding program of Lohmann LSL-Lite pullets at the onset of lay through to 31 weeks of age;Translational Animal Science;2024-01-01