Effect of dietary <i>Flammulina velutipes</i> (Curt.: Fr.) stem waste on ovarian follicles development in laying hens-Reference-Cited by-同舟云学术

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Effect of dietary Flammulina velutipes (Curt.: Fr.) stem waste on ovarian follicles development in laying hens

Published:2023-02-27 Issue:1 Volume:22 Page:200-213
ISSN:1828-051X
Container-title:Italian Journal of Animal Science
language:en
Short-container-title:Italian Journal of Animal Science

Author:

Sun Chang¹,Wu Haoyuan¹,Xiao Huanwei¹,Nguepi Tsopmejio Ivan Stève¹,Jin Zhouyu¹,Song Hui¹²³

Affiliation:

1. School of Life Science, Jilin Agricultural University, Jilin, P. R. China

2. Engineering Research Center of the Chinese Ministry of Education for Bioreactor and Pharmaceutical Development, Changchun, P. R. China

3. Engineering Research Center of Chinese Ministry of Education for Edible and Medicinal Fungi, Changchun, P. R. China

Funder

Jilin Provincial Department of Science and Technology

Publisher

Informa UK Limited

Subject

Animal Science and Zoology

Link

https://www.tandfonline.com/doi/pdf/10.1080/1828051X.2023.2178341

Reference50 articles.

1. FSH stimulated bovine granulosa cell steroidogenesis involves both canonical and noncanonical WNT signaling

2. Application of Enoki Mushroom (Flammulina Velutipes) Stem Wastes as Functional Ingredients in Goat Meat Nuggets

3. The Expanding Role of Mitochondria, Autophagy and Lipophagy in Steroidogenesis

4. Reduced FSH and LH action: implications for medically assisted reproduction

5. Differences in in vitro responses of the hypothalamo–pituitary–gonadal hormonal axis between low- and high-egg-producing turkey hens

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Alpiniae oxyphyllae fructus improves production performance and egg quality of laying breeder hens by regulating reproductive hormones, antioxidant function, immunity and intestinal health;Poultry Science;2024-06

2. Mushrooms and their compounds in the modulation of lipid metabolism: A comprehensive review of recent findings;Food Bioscience;2024-02

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